Today super fast recipe that has had a considerable success: gluten free ricotta balls And I ask this question: is easy to cook gluten-free? I would say generally yes. Apart leavened breads such as brioche, panettone, pizzas that are a bit complicated, I would say that it is not hard to cook without gluten. Generally is just substitute wheat flour with good gluten free flour or a mixture of naturally gluten free flour What is really difficult is to…