It has been a long of time since the last post on this blog, too long. Let’s sweeten our life with this Gluten Free Lemon Mascarpone Cake because so many things have happened that I’m not sure where to start. For example, I changed the view from my kitchen. We went from this: to this: We went from Buenos Aires to Milan, ending a long period of seven years in the Southern Hemisphere. With all that goes with it, emotionally, organisationally and now we are…
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Now a cake.. The only fat ingredient in this cake is the ricotta cheese that gives a very light tast Gluten Free ricotta cake Save Print Author: Simonetta Nepi Recipe type: Dolci Serves:…