The four seasons Archivi

Dessert, Cake, Pie & Co recipe The four seasons To highlight Where they come from

Gluten Free Apple Tarantella

13 May 2015

The tarantella is a dance, everybody knows that. A dance of southern Italy, all jumps and mandolins that becomes a kind of ironic soundtrack of the Italians abroad. What do you do when it comes to celebrate Italy, which starts as background music? A beautiful tarantella. For years here in Buenos Aires in school parties dedicated to immigrants or to celebrate the various communities including Italian, I witnessed the inexorable tarantella, with its red and white shirt and skirts…

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Breads, pizzas and baked things recipe Stories of kitchens and cooks The classics The four seasons To highlight Where they come from
Gluten free sandwich loaf

This is a very easy recipe with naturally gluten free flours: a sandwich loaf, a white bread to keep always ready sliced. I prepare it, cut it and freeze it. It contains milk,…

11 May 2015
Breads, pizzas and baked things recipe The classics The four seasons The Italian Cuisine To highlight Where they come from
Gluten free easter pizza

What you see in the photo is a pizza, an easter pizza with cheese. This was what was understood for pizza outside Naples and southern Italy. It means that the spread of the flat…

6 April 2015
Breads, pizzas and baked things recipe The four seasons To highlight Where they come from
Gluten free Tortilla

The real name should be tortilla de grasa, fat tortilla and its sound almost dangerous because the fat is “evil” Instead For the gaucho, the mythical lonely character, who was riding in the…

11 February 2015
Dessert, Cake, Pie & Co recipe The four seasons Where they come from
Gluten free financiers

I love almonds. If you check the recipes in this blog you can notice it. In my parents’ house, every family member has a tree dedicated and mine is the almond tree! So…

5 February 2015
Stories of kitchens and cooks The classics The four seasons The Italian Cuisine To highlight Where they come from
Gluten Free Pasqualina Pie

Which is the national dish of Argentines ? The asado? Banal. Are the empanadas? More interesting response. Is the dulce de leche ? Then you are greedy. However , there is another, which is always and everywhere,…

28 September 2012
recipe Starters The four seasons
Gluten Free parmesan ice cream

It’s very hot these days !! Cooking is almost a torture, burning stove and oven are enemies of the environment and instigator of global warming. What are truly and unique edible with these temperature are refreshing…

2 February 2010
Dessert, Cake, Pie & Co recipe The classics The four seasons To highlight Where they come from
Gluten Free Argentinian Pan Dulce

Christmas, merry Christmas: it would be better with a good sweet bread, but also with Panettone or Pandoro, which is the sweet Christmas that I miss most, and possibly all these Chistimas cakes should be gluten free ……

22 December 2009

The four seasons

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