This is a very easy recipe with naturally gluten free flours: a sandwich loaf, a white bread to keep always ready sliced. I prepare it, cut it and freeze it. It contains milk, so it is said in Spanish pan lactal , milky bread . In Italy it is also called pane a cassetta and the definition comes from the square mold with a lid which is baked (cassetta), it has also another name, pancarrè that sounds very French, but…
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