Carpaccio was a painter. Let’s start from that. Carpaccio was a venetian renaissance painter contemporary to Mantegna and Perugino, whose reputation was somewhat overshadowed by the inventive and innovative painting of the next generation, that of Leonardo, Michelangelo, Raphael. In his life the poor Vitore was relegated in the province of Venice, four centuries later became a plate of raw meat, thinly sliced, tenderloin beef for accuracy. The painter, almost completely forgotten …. sic transit gloria mundi. The Carpaccio was invented…
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It has been a long of time since the last post on this blog, too long. Let’s sweeten our life with this Gluten Free Lemon Mascarpone Cake because so many things have happened that I’m not sure where…
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I believe that Argentina, the country where I’m living at the moment, is one of the few countries in the world where Monsanto can easily do advertising in the major media: radio, television…
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Dessert, Cake, Pie & Co recipe To highlight Where they come from
Gluten Free Eclairs with lemon cream
Eclairs, literally means flash. A flash of inspiration I would say. Apparently Antonin Careme had to do with them: the great French pastry chef who in 1850 transformed what were called “petit duchesse”, oblong cakes…
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Dessert, Cake, Pie & Co recipe The four seasons To highlight Where they come from
Gluten Free Apple Tarantella
The tarantella is a dance, everybody knows that. A dance of southern Italy, all jumps and mandolins that becomes a kind of ironic soundtrack of the Italians abroad. What do you do when…
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Breads, pizzas and baked things recipe Stories of kitchens and cooks The classics The four seasons To highlight Where they come from
Gluten free sandwich loaf
This is a very easy recipe with naturally gluten free flours: a sandwich loaf, a white bread to keep always ready sliced. I prepare it, cut it and freeze it. It contains milk,…
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Breads, pizzas and baked things recipe The classics The four seasons The Italian Cuisine To highlight Where they come from
Gluten free easter pizza
What you see in the photo is a pizza, an easter pizza with cheese. This was what was understood for pizza outside Naples and southern Italy. It means that the spread of the flat…
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Today super fast recipe that has had a considerable success: gluten free ricotta balls And I ask this question: is easy to cook gluten-free? I would say generally yes. Apart leavened breads such…
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Dessert, Cake, Pie & Co Home made recipe To highlight Where they come from
Gluten free dulce de leche cones
The dulce de leche cones are close relatives of alfajores, they are first cousins. When you have an absolute need for something infinitely sweet and you are longing for a hug, these generous…
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I love the simple cakes, this blog is full of this kind of cake, and this yogurt cake is always a hit. I made it in a hurry for a dinner, and, as always, I…
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Dessert, Cake, Pie & Co recipe Stories of kitchens and cooks To highlight Where they come from
Gluten free alfajores
Alfajores are typical Argentine candies consisting of two round cookies filled with dulce de leche. They can be covered with icing or chocolate and generally are an industrial product. In Argentina there is…
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Breads, pizzas and baked things recipe The four seasons To highlight Where they come from
Gluten free Tortilla
The real name should be tortilla de grasa, fat tortilla and its sound almost dangerous because the fat is “evil” Instead For the gaucho, the mythical lonely character, who was riding in the…
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I love almonds. If you check the recipes in this blog you can notice it. In my parents’ house, every family member has a tree dedicated and mine is the almond tree! So…
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THE STORY This pears and blueberries gluten free cake is from a beautiful book. I’m not sure if the book is so amazing, but it is bound to…
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Main course recipe The classics To highlight Where they come from
Caponata di melanzane – Eggplant Caponata
Maybe I should avoid publishing this dish, eggplant caponata, which is very well known, but It was adopted by my mom as the official vegetable plate of the summer, along with an amazing…
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And after I do not know how many months !! ta da !! New post! This doesn’t mean that I have not eaten in these months…: -). I ate a lot, but, simply I…
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This is the easiest gluten-free bread I’ve ever made and it is cooked in an ovenproof pan, a Pyrex. In Spain they call it miracle bread: the definition is used in many blogs…
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A yummy and quick recipe of squash cupcake for a perfect healthy snack. It is not usual in a cupcake, isn’t it? Actually the recipe is from Jamie Oliver and has been…
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Stories of kitchens and cooks The classics The four seasons The Italian Cuisine To highlight Where they come from
Gluten Free Pasqualina Pie
Which is the national dish of Argentines ? The asado? Banal. Are the empanadas? More interesting response. Is the dulce de leche ? Then you are greedy. However , there is another, which is always and everywhere,…